1. Material: 100% 304 stainless steel. 2. Process: stamping, bending, argon arc welding. 3. Characteristics: high temperature resistance, no deformation, no rust, tasteless, easy to use. 4. Application: mainly used for the barbecue, steaming, and smoking of noodles, meat, and fish in restaurants, ho
1. Material: 100% 304 stainless steel. 2. Process: stamping, bending, argon arc welding. 3. Characteristics: high temperature resistance, no deformation, no rust, tasteless, easy to use. 4. Application: mainly used for the barbecue, steaming, and smoking of noodles, meat, and fish in restaurants, hotels, barbecue restaurants, camping, military, and tourism activities, and is favored by baking enthusiasts.